Description

  • Number of Pieces: One Unit
  • Origin: CN(Origin)

Some people like to eat some dried persimmons, so what is the nutritional value of dried persimmons?
Persimmon can increase the body’s metabolism, facilitate urination, ease stool, purify the blood, resuscitate the body’s tissue cells, and stabilize and lower blood pressure, soften blood vessels, prevent arteriosclerosis, and reduce inflammation. Persimmon has a high iodine content, and patients with goiter have certain benefits from eating persimmon. It can treat endemic goiter caused by iodine deficiency.
Preventing constipation and hemorrhoids is also one of the important effects of persimmon cake, because persimmon cake is rich in dietary fiber and a large amount of natural pectin. These substances can promote human gastrointestinal motility and remove garbage toxins accumulated on the intestinal wall. It can shorten the time of human stool production, and allow the garbage and toxins in the human body to be excreted together with the stool. In addition, the persimmon cake is cold in nature and can reduce inflammation and sterilization. Regular consumption also has a significant preventive effect on the high incidence of human hemorrhoids.

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